Vegetables

class

Bean

6 pods

green, with stems

101

Bean

6 pods

yellow, with stems

102

Bean

6 pods

any other, with stems

103

Beet

3 roots

round

104

Beet

3 roots

cylindrical/tapered

105

Broccoli

2 heads

with 10cm. stem

106

Cabbage

1 head

green, with 1 or 2 leaves

107

Cabbage

1 head

purple, with 1 or 2 leaves

108

Carrot

3 roots

<10cm, with 1cm. stem

109

Carrot

3 roots

>10cm, with 1cm. stem

110

Corn

2 cobs

half husk removed

111

Cucumber

4 fruits

small, pickling or salad type

112

Cucumber

2 fruits

long, slicing type

113

Garlic

2 roots

roots trimmed, 2.5cm. top

114

Kohlrabi

2 roots

4cm. or more in diameter, root trimmed, with centre leaves

115

Leek

2 stems

tops and roots trimmed

116

Onion

3 bulbs

cooking, tops and roots trimmed

117

Onion

3 bulbs

shallots

118

Onion

5 bulbs

green, tops and roots trimmed even

119

Pea

6 pods

shelling type, in pods, with stems

120

Pea

6 pods

edible or sugar snaps, with stems

121

Pepper

2 fruits

large, bulbous type, e.g. bell ball, with stems

122

Pepper

2 fruits

tapered or banana type, with stems

123

Pepper

2 fruits

hot, any type, with stems

124

Potato

4 tubers

red skin, lightly cleaned

125

Potato

4 tubers

white skin, lightly cleaned

126

Potato

4 tubers

yellow skin, lightly cleaned

127

Potato

4 tubers

netted/russet skin, lightly cleaned

128

Potato

4 tubers

any other, e.g. blue, purple, lightly cleaned

129

Pumpkin

1 fruit

130

Squash

1 fruit

summer, with 10cm. stem

131

Squash

1 fruit

winter storage type, e.g. acorn, hubbard

132

Tomato

3 fruits

red, with stem

133

Tomato

1 truss

bunching or cherry, with truss

134

Tomato

3 fruits

any other, with stem

135

Turnip

2 roots

rutabaga, yellow fish

136

Turnip

2 roots

summer turnip, white flesh

137

Garden herbs

4 types

each type labelled

138

Any other vegetable

suitable #

labelled

139

Heritage vegetable

suitable #

seed variety labelled

140